By Alex / in Cooking 0 Comments 用料表 梭子花蟹两只 姜半块 花雕酒300毫升 香油少许 色拉油适量 步骤 热锅后放入适量色拉油,烧热 放入姜片,翻几下 放入整只的螃蟹,煎5分钟左右,至蟹背红透 放入香油,倒入花雕酒,立即盖上锅盖 稍小火,烧20分钟左右,大火收汁 注意点 如果螃蟹较大,必须多烧一段时间,否则可能不熟 上汤娃娃菜 9 years ago 江南味觉:银鱼羹蛋 + 梅干菜扣肉 9 years ago 爱心早餐:皮蛋瘦肉粥 + 煎馒头片 9 years ago ← Pi's Lullaby 爱心早餐:南瓜山药小米粥 + 什锦鸡蛋饼 → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code class="" title="" data-url=""> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> <pre class="" title="" data-url=""> <span class="" title="" data-url="">
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